Our New Menu
Drinks Specials
Our All New Wine List

Disclaimer: Menu and prices are subject to change.

Salads

Mix Citrus and Arugula Salad
$9
Mango Couscous Salad with Spinach and Orange Dressing
$10
Grilled Eggplant Salad with Baby Arugula and Feta Cheese
$12
Seafood Salad
$12
Baked goat cheese with garden lettuces, pears & toasted almonds
$16
Smoked Duck Salad with Roasted Shallot Vinaigrette
$16

Cold Appetizers

Shrimp and Jicama Rolls with Chili Peanut Sauce
$12
Honeydew and Prosciutto with Greens and Mint Vinaigrette
$12
Raw Oysters
$12
Smoked Pork Tenderloin with Dried Cherries
$15
Pate & Terrine
$15
King Crab Legs
$28

Hot Appetizers

Beef Brochettes with Home Made Negimaki Sauce
$8
Seared Sea Scallops with Orange Saffron Aioli
$9
Coconut Crusted Shrimp with Mango Sauce
$12
Potato Crusted Crab Cakes with Avocado-Herb Mayonnaise
$14
Grilled White Pekin Duckling Breast with Mascarpone and Spicy Raspberry sauce
$12
Stuffed Portabella Mushroom with cheeses
$16
Duck Money Bags with Mango sauce
$16
Foie Gras with Perfect Berry sauce
$28

Soups

Green Borsch
$9
Poland Borsch
$9
Chilcano Fish
$9
Baked Potato
$9
Solyanka
$9
Porcini Mushroom Soup
$9

Fish

Sturgeon Kebab with Wild Rice and Pomegrante reduction
$22
Fillet of Monk Fish with Julienne Vegetables and Mushroom sauce
$24
Thailand Style Red Snapper with Chili Sauce
$24
Stripe Bass with Couscous and Americaine Sauce
$24
Shrimp Franchaise with Angel Hair Pasta
$24
Grilled Atlantic Char with Scallop Potatoes and Truffle Aioli
$26
Stuffed Lemon Sole with Sundried Tomato and Herbs
$28

Meats

Chicken "Poussion" with Mashed Potatoes
$20
Orange Marinated Grilled Pork Chops with Fresh and Dried fruits and Mashed Potatoes
$24
Nori New York Steak with Shitake and Wasabi
$27
Fillet Mignon with Portabella Mushrooms and Truffle Demi-Glase
$28
Rack of Venison with Wild Rice and Black Currant Sauce
$30
Pistachio Crusted Rack of Lamb with Scallop Potatoes
$32

Fondue

Cheese Fondue
$25
Chocolate Fondue
$30
Meat Fondue
$35